Culture and Local Governance / Culture et Gouvernance Locale is now accepting manuscript submissions for its ‘Culture and Sustainable Communities’ special issue to be published in September 2010. Papers are invited across a broad range of theory and practice of cultural sustainability planning within the municipal context. Potential themes include, but are not limited to, case studies of municipalities that incorporate culture within sustainability planning, new strategic approaches and frameworks of incorporating culture within sustainability initiatives, theoretical examinations and adaptation of cultural considerations within the sustainability paradigm, and the interplay between diversity and sustainability in municipal cultural plans. Culture and Local Governance is a peer-reviewed open access online journal publishing original work, both theoretical and empirical, on the relation between culture and local governance. This special issue takes as a foundational understanding that culture is by nature diverse and evolving, and intercultural realities and relationships must be incorporated as integral to any understanding of culture and sustainability in contemporary cities and communities. These varied, distributed efforts reflect a quickly emerging field of inquiry and practice, which this special issue hopes to reflect.

Imagine a world where the concept of “waste” does not exist. A world in which nothing gets discarded, every industrial product gets reassembled into something useful, each unit of energy is offset and anything and everything is a renewable resource. This is the design principle and environmental philosophy of “zero waste”.

Urban and peri-urban agriculture (UPA) is rapidly spreading around the world. The global adoption of urban farming is primarily being driven by the dire poverty of much of the world’s urban poor and is becoming an increasingly vital part of the world’s urban food supply. In rich developed cities around the world an urban farming movement is also taking root, partly because of environmental concerns and the adoption of a local food ethic, but also to help address the persistent hunger that still exists in urban areas in industrialized countries.