Anaerobic Digestion is one of the more promising biological technologies for sustainable waste management and has the potential to turn a large and worsening agro-headache into a growing opportunity for sustainable farming. It can extract useful biogas energy and high quality fertilizer from manure and other problematic agro waste products while also reducing the air and water pollution and emissions of greenhouse gases from a farming operation. Anaerobic Digestion harnesses natural living biological processes to maintain the natural carbon cycle and extract useful energy and fertilizer byproducts from what had been problematic waste streams. It is well suited for many types of farming operations and is an important sustainable farming practice.
UPDATE: Department of Agriculture announced a public/private partnership to help spread the use of anaerobic digester technology in dairy operations with the goal of reducing their greenhouse gas emissions by 25% by 2020.
Green roofs, green walls, green parking lots, shade trees, the greening of urban spaces in general, the restoration of urban waterways, wetlands and the re-greening of brownfield areas; can all be thought of as different techniques to nurture a green living skin over regions of urban development. While there are many important differences between each of these separate techniques as well as their underlying technologies they all share a common overarching goal of bringing an analog of the natural living green skin that characterizes the natural landscape back into our urban areas. They all promote the restoration and re-integration of these heavily populated areas back into the surrounding natural environment.
